Quay Restaurant

Lunch on
28th April 2011

Sea Pearls
Sashimi tuna, sea scallop, crab, smoked eel, octopus

Smoked eel & egg white pearl, sashimi Hiramasa kingfish,
pickled kohlrabi, octopus, nasturtiums, white dashi jelly

Butter poached coturnix quail breast,pumpernickel &
ethical foie gras pudding, walnuts, quinoa, truffle custard, milk skin

Native freshwater marron, rose salt, organic pink turnips,
jamon de bellota cream, oloroso caramel, almonds, society garlic flowers

Wild pink snapper,diamond shell clams, winter melon,
baby onions, kabu turnips, pea seedlings, clam juices

Berkshire pig jowl,maltose crackling, prunes,
cauliflower cream, perfumed with prune kernel oil

Confit of Suffolk lamb loin,smoked white carrot cream,
fennel infused milk curd, Pantelleria capers,
nasturtiums, fennel pollen

THE CLASSIC
White nectarine snow egg

Quay's
Eight texture chocolate cake